Label
BASIC SNACK DIRECTIONS:
PREHEAT OVEN TO 250 DEGREES. COMBINE 1 PACKET OF MIX WITH 4 TABLESPOONS OF VEGETABLE OIL. TOSS TO COAT ONE 9 OZ. BAG (APPROXIMATELY 5 CUPS) OYSTER CRACKERS. BAKE FOR 10 MINUTES, STIR GENTLY, THEN BAKE AN ADDITIONAL 5-10 MINUTES. LET COOL AND SERVE.
OTHER IDEAS:
FOLLOW SAME RECIPE AND SUBSTITUTE CEREAL, CRACKERS, PRETZELS OR NUTS OR USE TO SEASON MEATS, VEGETABLES OR POPCORN. BUTTER OR OLIVE OIL CAN BE SUBSTITUTED.
SEE THE RECEIPE SECTION ON THIS WEBSITE FOR MORE DELICIOUS RECIPES!
INGREDIENTS:
SALT, DEHYDRATED GARLIC AND ONION, JALAPENO POWDER, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED AND VINEGAR), YEAST EXTRACT, SPICES AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
NUTRITIONAL FACTS:
SERVING SIZE 1/4 t.
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 220mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
