Online Store:
Stuffed Spud Soup


5.1 oz. (150g)
$8.00

Just like a twice baked potato in a soup version!

Label

DIRECTIONS:
BRING 4 CUPS WATER AND 2 CUPS MILK TO A ROLLING BOIL. GRADUALLY WHISK IN SOUP MIX, MAKING SURE ALL INGREDIENTS ARE BLENDED. REDUCE HEAT AND SIMMER 20 MINUTES, STIRRING OCCASIONALLY.

BE CREATIVE:
TRY GARNISHING SOUP WITH SHREDDED CHEESE, SLICED GREEN ONIONS OR CHOPPED HAM.

INGREDIENTS:
DEHYDRATED VEGETABLES (INCLUDING POTATO AND ONION), NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, DODIUM SILICOALUMINATE, SALT, DIPOTASSIUM PHOSPHATE, CARRAGENAN, ARTIFICIAL COLOR), WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), CHEESE POWDER [WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL COLOR], FOOD STARCH-MODIFIED, NON-FAT MILK, CHICKEN BASE (SALT, SUGAR, RENDERED CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN WHEAT GLUTEN SOY PROTEIN, ONION POWDER, TURMERIC, NATURAL FLAVOR), TEXTURIZED VEGETABLE PROTEIN [(SOY FLOUR, CARAMEL COLOR, RED 3), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN PROTEIN], PARMESAN CHEESE [(CULTURED PART-SKIM MILK, SALT, ENZYMES) AND POWDERED CELLULOSE ADDED TO PREVENT CAKING], NATURAL FLAVOR, SPICE, GALIC POWDER, DISODIUM INOSINATE AND GUNAYLATE, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK, SOYBEAN AND WHEAT Products

NUTRITIONAL FACTS:

SERVING SIZE 1/6TH PACKAGE (24g)
SERVINGS PER PACKAGE 6

AMOUNT PER SERVING
CALORIES 120
CALORIES FROM FAT 40
TOTAL FAT 5g
SATURATED FAT 1g
TRANS FAT 1g
CHOLESTEROL 4g
SODIUM 510mg
TOTAL CARBOHYDRATE 17g
DIETARY FIBER 1g
SUGARS 3g
PROTEIN 4g