Tastes just like the inside of a chicken pot pie!
This would also be a great way to use up left over turkey!
Label
DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. HEAT TO A BOIL STIRRING OFTEN. REDUCE HEAT AND SIMMER 20 MINUTES. FOR A THICKER SOUP, USE 4 CUPS OF WATER. SERVE WITH WARM BISCUITS.
BE CREATIVE:
ADD COOKED SHREDDED CHICKEN OR ANY ADDITIONAL VEGETABLES. TRY GARNISHING SOUP WITH SLICED GREEN ONIONS, GRATED CHEESE OR CRACKERS.
INGREDIENTS:
DEHYDRATED VEGETABLES (INCLUDING POTATO, CARROT, ONION, PEAS, CELERY), WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), SALT, NON-FAT DRY MILK,
MALTODEXTRIN, POWDERED CHICKEN BROTH, FOOD-STARCH MODIFIED, RENDERED CHICKEN FAT, YEAST EXTRACT, SPICE, DISODIUM INOSINATE AND GUANYLATE, TURMERIC (COLOR), AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK AND WHEAT Products
NUTRITIONAL FACTS:
SERVING SIZE 1/6TH PACKAGE
SERVINGS PER PACKAGE 6
CALORIES 75
CALORIES FROM FAT 0
TOTAL FAT 0
SATURATED FAT 0
CHOLESTEROL 0g
SODIUM 620mg
TOTAL CARBOHYDRATE 17g
DIETARY FIBER less than 1g
SUGARS 0g
PROTEIN 2g
