THE BEST AND EASIEST CHILI YOU HAVE EVER TRIED, HAS WON NUMBEROUS CHILI COOKOFFS.
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BASIC CHILI DIRECTIONS:
1). BROWN TWO POUNDS MEAT AND DRAIN FAT.
2). ADD TWO 14 OZ. CANS STEWED TOMATOES, ONE 11 OZ. CAN V8 JUICE, ONE 15 OZ. CAN KIDNEY BEANS OR PINTO BEANS & SEASONING PACKAGE.
3). REDUCE HEAT, COVER AND SIMMER APPROXIMATELY 45 MINUTES.
INGREDIENTS:
DEHYDRATED ONION, GARLIC, AND BELL PEPPER, SPICES (INCLUDING CHILE PEPPER), SALT, BEEF BASE[HYDROLYZED SOY PROTEIN, SALT, SUGAR, POWDERED BEEF FAT, (CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES), ONION POWDER, BEEF BROTH, YEAST EXTRACT, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, SPICE], CANOLA OIL, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: SOY AND MILK Products.
NUTRITIONAL FACTS:
SERVING SIZE 1/8TH PACKAGE
SERVINGS PER CONTAINER 8
AMOUNT PER SERVING
CALORIES 25
CALORIES FROM FAT 5
TOTAL FAT 0.5g
SATURATED FAT 0g
TRANS FAT 0g
CHOLESEROL 0Mg
SODIUM 470mg
TOTAL CARBOHYDRATE 5g
DIETARY FIBER 1g
SUGARS 1g
PROTEIN 1g
