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Mild Salsa Mix


.65 (19g) - Makes 21 OZ
$5.00

Label

BASIC DIRECTIONS:
ADD CONTENTS TO TWO 10 OZ. CANS OF DICED TOMATOES WITH GREEN CHILIES (OR TWO LARGE DICED TOMATOES), AND REFRIGERATE 30 MINUTES.

SALSA PACKAGE MADE INTO A DIP:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING.

WARM CHEESE DIP:
FOLLOW BASIC SALSA DIRECTIONS. COMBINE SALSA AND ONE POUND OF PROCESSED CHEESE INTO A MICROWAVE SAFE BOWL, HEAT AND SERVE WITH CORN CHIPS.

INGREDIENTS:
ONION, BELL PEPPER, GARLIC, SPICES, CHILE PEPPER.

NUTRITIONAL FACTS:
SERVING SIZE 2 1/2 t. (3.8g)
SERVINGS PER PACKAGE 5

AMOUNT PER SERVING
CALORIES 10
CALORIES FROM FAT 0
TOTAL FAT 0g
CHOLESTEROL 0g
SODIUM 1g
TOTAL CARBOHYDRATE 2g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g