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Hot Pepper Dip (serve warm or cold)


.85 (25g)
$5.00

Label

BASIC DIP DIRECTION:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING.

WARM CHEESE DIP:
ADD PACKAGE INTO ONE 14 OZ. CAN OF DICED TOMATOES WITH GREEN CHILIES (LET IT SIT FOR 20 MINUTES)AND THEN ADD TO ONE POUND OF PROCESSED CHEESE INTO A MICROWAVE SAFE BOWL, HEAT AND SERVE WITH CORN CHIPS.

INGREDIENTS:
ONION, BELL PEPPER, GARLIC, JALAPENO PEPPER, SPICES, CHILE PEPPER.

NUTRITIONAL FACTS:
SERVING SIZE 3/4 t (2g)
SERVINGS PER PACKAGE 16

AMOUNT PER SERVING
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
CHOLESTEROL 0g
SODIUM 1g
TOTAL CARBOHYDRATE 2g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g