Recipe of the Month:
Garlic Steak Bites
Ingredients:
1 1/2 lbs. cut up steak (sirloin, NY or filet)
1 T. Olive Oil
3 T. Butter
1 package Coyote Country Seasonings Garlic Dip Mix
Salt and Pepper to taste
Instructions:
1. Mix the butter and Garlic Dip Mix together and set to the side.
2. Heat the oil in a skillet over medium high heat. Season with salt and pepper if desired.
3. Place cut up steak in the pan in a single layer. You will need to do batches. Cook for 3-4 minutes until golden brown on all sides.
4. Add the garlic butter mixture to pan and cook for an additional 1-2 minutes, stirring to coat the meat with the butter mixture.
Serve and Enjoy
Label
BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING. WE DO NOT RECOMMEND USING MIRACLE WHIP, IT IS TOO SWEET.
SUBSTITUTIONS:
LITE OR NON-FAT Products SUCH AS SOUR CREAM, MAYONNAISE, YOGURT, COTTAGE CHEESE OR CREAM CHEESE MAY BE USED IN ANY COMBINATION OF YOUR CHOICE.
INGREDIENTS:
DEHYDRATED ONION AND GARLIC, SALT, SPICES, CANOLA OIL.
NUTRITIONAL FACTS:
SERVING SIZE 3/4 t. DRY MIX (1.5g)
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
TRANS FAT 0g
CHOLESTEROL 0g
SODIUM 90mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
