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Chicken Pot Pie Soup
Tastes just like the inside of a chicken pot pie! This would also be a great way to use up left over turkey!
5.1 oz.
$9.00
SPICY Tortilla Soup TOP SELLER
This is the best Spicy Tortilla Soup!
Just add a few cans and you have about a gallon of restaurant quality Tortilla Soup. (Follow the Fiesta Tortilla Recipe)
5oz. (144g)
$9.00
Cream of Broccoli Soup BACK IN STOCK!
Rich and creamy with lots of broccoli
Broccoli Cheese Soup:
Cook our Cream of Broccoli soup as directed and add one to two cups of grated cheese (we like cheddar) and cook an additional 5 minutes, if it's too thick for your liking, just add a dab more milk.
6.0 oz. (177g)
$9.00
$7.99
$7.99
Cheesy Jalapeno Soup RETIRING SOON
This makes a great Cheesy Chicken Jalapeno Soup:
Make 1 package of Coyote Country Seasonings Cheesy Jalapeno Soup as directed. Add
one can of shredded chicken or 1 cup cooked shredded chicken and one can of diced green chilies.
If you want a really spicy soup add a can of diced jalapenos instead of the green chilies.
This also makes a great sauce over Mexican food. Just use 3 cups of boiling water instead of 6 cups.
5.3 oz.
$9.00
White Cheddar Asparagus Soup LAST CALL
Also makes a great sauce over chicken.
Here is the recipe:
4 boneless skinless chicken breasts
1 packaged Coyote Country Seasonings White Cheddar Asparagus Soup
1 pound fresh asparagus spears
1 T. olive oil
Bring 3 cups of water up to a boil and whisk in the soup mix, let simmer for about 10 minutes.
Heat olive oil in a pan and brown chicken breasts for 5 minutes each side. In a 10 x 13 baking dish, place the chicken in the pan and place the asparagus around the chicken. Pour the soup over the entire dish and bake in oven on 350 degrees for 20 minutes a little longer if you have really thick chicken breasts.
Enjoy!
5.2 oz. (153g)
$9.00
Thai Chicken Soup
This is a mild soup with coconut and curry. Reminds me of pad Thai in a soup version.
6 oz. (170g)
$9.00