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NEW Fettuccine Alfredo Soup


 
6 oz. (170g)

$8.00

Enchilada Soup

Better than the restaurant that is famous for it!
 
4.8 oz. (135g)

$8.00

NEW Buffalo Chicken Soup

If you like chicken wings with a little heat, you will love this soup!
 
5.5 oz. (156g)

$8.00

Black Bean Vegetable Soup

A great soup for vegetarians!
 
4.8oz. (138g)

$8.00

Chicken Pot Pie Soup

Tastes just like the inside of a chicken pot pie! This would also be a great way to use up left over turkey!
 
5.1 oz.

$8.00

Spicy Tortilla Soup

This is the best Tortilla Soup!
Just add a few cans and you have about a gallon of restaurant quality Tortilla Soup. (Follow the Fiesta Tortilla Recipe)
 
5oz. (144g)

$8.00

Cream of Broccoli Soup

Rich and creamy with lots of broccoli
 
6.0 oz. (177g)

$8.00

Stuffed Spud Soup

Just like a twice baked potato in a soup version!
 
5.1 oz. (150g)

$8.00

Green Chile Chowder Soup

Try the Southwest Corn Chowder Recipe! So good!
 
6.0 oz. (177g)

$8.00

Cheesy Jalapeno Soup

Not hot but really flavorful. Makes a great sauce over Mexican food. Just use 3 cups of boiling water instead of 6 cups.
 
5.3 oz.

$8.00

Split Pea Soup

Add a small can of ham and it tastes just like HOMEMADE!
 
6.5 oz. (168g)

$8.00

Creamy Mushroom & Wild Rice Soup

This wild rice comes from Minnesota and this soup is so good. You betcha!
 
5.3 oz.

$8.00

Southwest Con Queso Soup

Tastes like a creamy cheesy tortilla soup, not spicy at all.
 
6.5 oz. (168g)

$8.00

Beefy Stew Soup

Full of vegetables! Add a little roast beef or hamburger for a hearty meal.
 
4.8 oz. (137g)

$8.00

Scalloped Potato Soup

This also makes a great clam chowder!
 
6.5 oz. (168g)

$8.00

White Cheddar Asparagus Soup

Also makes a great sauce over chicken.
Here is the recipe:
4 boneless skinless chicken breasts
1 packaged White Cheddar Asparagus Soup
1 pound fresh asparagus spears
1 T. olive oil

Bring 3 cups of water up to a boil and whisk in the soup mix, let simmer for about 10 minutes.
Heat olive oil in a pan and brown chicken breasts for 5 minutes each side. In a 10 x 13 baking dish, place the chicken in the pan and place the asparagus around the chicken. Pour the soup over the entire dish and bake in oven on 350 degrees for 20 minutes a little longer if you have really thick chicken breasts.
Enjoy! 
 
5.2 oz. (153g)

$8.00

Green Chile Chicken Noodle Soup

New Mexico green chile! So good!
 
6.0 oz. (177g)

$8.00

Santa Fe Chipotle Soup

A broth based soup loaded with stuff. Not very spicy at all.
 
6.5 oz. (186g)

$8.00

Thai Chicken Soup

This is a mild soup with coconut and curry. Reminds me of pad Thai in a soup version.
 
6 oz. (170g)

$8.00