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White Cheddar Asparagus Soup


5.2 oz. (153g)
$8.00

Also makes a great sauce over chicken.
Here is the recipe:
4 boneless skinless chicken breasts
1 packaged White Cheddar Asparagus Soup
1 pound fresh asparagus spears
1 T. olive oil

Bring 3 cups of water up to a boil and whisk in the soup mix, let simmer for about 10 minutes.
Heat olive oil in a pan and brown chicken breasts for 5 minutes each side. In a 10 x 13 baking dish, place the chicken in the pan and place the asparagus around the chicken. Pour the soup over the entire dish and bake in oven on 350 degrees for 20 minutes a little longer if you have really thick chicken breasts.
Enjoy! 

Label

DIRECTIONS:
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. BRING TO A BOIL, REDUCE HEAT AND SIMMER 20 MINUTES, STIRRING OFTEN. FOR A THICKER SOUP, USE 4 CUPS OF WATER.

BE CREATIVE:
ADD COOKED SHREDDED CHICKEN OR COOKED VEGETABLES. TRY GARNISHING SOUP WITH SHREDDED CHEESE, SLICED GREEN ONION OR CRACKERS.

INGREDIENTS:
CHEDDAR CHEESE POWDER [WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, BUTTERMILK, SALT, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR YELLOW 6], WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), MODIFIED FOOD STARCH, NON-FAT DRY MILK, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN WHEAT GLUTEN PROTEIN, ONION POWDER, TURMERIC, NATURAL FLAVOR), ASPARAGUS POWDER, DEHYDRATED ASPARAGUS, XANTHAN GUM, SPICES, GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK, SOY AND WHEAT.

NUTRITIONAL FACTS:

SERVING SIZE 1/6TH PACKAGE (25g)
SERVINGS PER PACKAGE 6

AMOUNT PER SERVING:
CALORIES 90
CALORIES FROM FAT 30
TOTAL FAT 3g
SATURATED FAT 2g
CHOLESTEROL 10g
SODIUM 350mg
TOTAL CARBOHYDRATE 11g
DIETARY FIBER 0g
SUGARS 5g
PROTEIN 4g