TODAY'S INTERNET SPECIAL IS:
Do you plan on celebrating Cinco De Mayo?
All Spanish inspired recipes are priced $1.00 off of our normal price today!
Hurry sale ends soon!
PLUS ALL REGULAR PRICE ORDERS $60 AND OVER RECEIVE A 20% DISCOUNT!!!!
THANK YOU FOR YOUR BUSINESS AND LOOK FOR NEW FLAVORS THIS SUMMER!
DISTRIBUTOR INQUIRIES WELCOME!
Onion & Chives
This dip is also great in so many recipes including twice baked potatos, deviled eggs and meatballs. Be sure to visit our recipes section.
.6 OZ (17g)
Medium Chili Mix-Award Winning!
THE BEST AND EASIEST CHILI YOU HAVE EVER TRIED, HAS WON NUMBEROUS CHILI COOKOFFS.
2.6 oz. (73g) - Makes 2.5 QTS
White Cheddar Asparagus Soup
Also makes a great sauce over chicken.
Here is the recipe:
4 boneless skinless chicken breasts
1 packaged White Cheddar Asparagus Soup
1 pound fresh asparagus spears
1 T. olive oil
Bring 3 cups of water up to a boil and whisk in the soup mix, let simmer for about 10 minutes.
Heat olive oil in a pan and brown chicken breasts for 5 minutes each side. In a 10 x 13 baking dish, place the chicken in the pan and place the asparagus around the chicken. Pour the soup over the entire dish and bake in oven on 350 degrees for 20 minutes a little longer if you have really thick chicken breasts.
5.2 oz. (153g)
Chicken Pot Pie Soup
Tastes just like the inside of a chicken pot pie! This would also be a great way to use up left over turkey!
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