Also great for fish!!!! or here's another fabulous recipe:
Fried Dill Dip;
1 package Coyote Country Seasoning Dill Dip
8 oz. softened brick of cream cheese
8 oz. sour cream
1 cup chopped dill pickles, the crunchier the better
1/2 cup Panko crumbs
2 T. Butter
Mix the first four ingredients together and refrigerate at least one hour (overnight is better). When ready to serve, melt butter in a fry pan on medium heat then stir in the Panko crumbs and toast until browned. Pour over dip and serve with chips, crackers or vegetables.
Label
BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING. WE DO NOT RECOMMEND USING MIRACLE WHIP, IT IS TOO SWEET.
SUBSTITUTIONS:
LITE OR NON-FAT Products SUCH AS SOUR CREAM, MAYONNAISE, YOGURT, COTTAGE CHEESE OR CREAM CHEESE MAY BE USED IN ANY COMBINATION OF YOUR CHOICE.
INGREDIENTS:
DEHYDRATED ONION, DILL WEED, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOYBEAN OIL, CARAMEL COLOR), POTATO FLOUR, DEHYDRATED ORANGE PEEL, SPICES.
CONTAINS: SOY
NUTRITIONAL FACTS:
SERVING SIZE 3/4 t.
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
CHOLESTEROL 0g
SODIUM 25mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
