Chicken Cucumber Pasta Salad
2 lbs. cooked, chopped chicken
3/4 to 1 lb. pasta shells, bows, or shape of your choice
1 C. finely chopped cucumber
1/2 c. finely chopped red onion
1 package Coyote Country Seasonings Cucumber Red Onion dip mix
2 1/4 c. mayonnaise
2 tbsp. red wine vinegar
Instructions:
Cut the cooked chicken into bite size pieces.
Cook pasta in boiling, salted water, Drain and Cool slightly.
Mix mayonnaise, vinegar, and cucumber red onion dip mix.
In large bowl, mix chicken, pasta, and cucumbers and onions.
Pour dressing over mixture. (You may want to add this by degree to get the amount you prefer).
Toss gently and refrigerate.
Let it sit at least an hour before serving. Serves 8 to 10.
Label
BASIC DIP DIRECTIONS:
ADD CONTENTS TO ONE CUP SOUR CREAM AND ONE CUP MAYONNAISE. REFRIGERATE ONE HOUR BEFORE SERVING. WE DO NOT RECOMMEND USING MIRACLE WHIP, IT IS TOO SWEET.
SUBSTITUTIONS:
LITE OR NON-FAT Products SUCH AS SOUR CREAM, MAYONNAISE, YOGURT, COTTAGE CHEESE OR CREAM CHEESE MAY BE USED IN ANY COMBINATION OF YOUR CHOICE.
INGREDIENTS:
MALTODEXTRIN, DEHYDRATED ONION AND GARLIC, SALT, SPICES, SUGAR, CANOLA OIL, ARTIFICIAL FLAVOR.
NUTRITIONAL FACTS:
SERVING SIZE 1/2 tsp DRY MIX (1.8g)
SERVINGS PER CONTAINER 16
AMOUNT PER SERVING:
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
SATURATED FAT 0g
TRANS FAT 0g
CHOLESTEROL 0mg
SODIUM 135mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
