1.2 oz. (33g)
$6.00
Label
BASIC SNACK DIRECTIONS:
PREHEAT OVEN TO 250 DEGREES. COMBINE 1 PACKET OF MIX WITH 4 TABLESPOONS OF VEGETABLE OIL. TOSS TO COAT ONE 9 OZ. BAG (APPROXIMATELY 5 CUPS) OYSTER CRACKERS. BAKE FOR 10 MINUTES, STIR GENTLY, THEN BAKE AN ADDITIONAL 5-10 MINUTES. LET COOL AND SERVE.
OTHER IDEAS:
FOLLOW SAME RECIPE AND SUBSTITUTE CEREAL, CRACKERS, PRETZELS OR NUTS OR USE TO SEASON MEATS, VEGETABLES OR POPCORN. BUTTER OR OLIVE OIL CAN BE SUBSTITUTED.
SEE THE RECEIPE SECTION ON THIS WEBSITE FOR MORE DELICIOUS RECIPES!
INGREDIENTS:
SALT, VENEGAR POWDER, SEXTROSE, PAPRIKA, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL BUTTER FLAVOR, DISODIUM PHOSPHATE.
CONTAINS: MILK
NUTRITIONAL FACTS:
SERVING SIZE 1/4 t. (2g)
SERVINGS PER PACKAGE 16
AMOUNT PER SERVING
CALORIES 5
CALORIES FROM FAT 0
TOTAL FAT 0g
CHOLESTEROL 0g
SODIUM 161mg
TOTAL CARBOHYDRATE 1g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 0g
